Photos, books, links and writing related to food
Everything tagged food
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05/14/08
Cloverhurst // Athens // Georgia
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We don't usually do fancy dinners, but it's good to bust out every now and then -- herbed cream cheese, smoked salmon, tomato and spinach stuffed in crepes with a bean salad and fresh bread.
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03/09/08
Cloverhurst // Athens // Georgia
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02/16/08
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We're in the mountains, staying at my Corrinne's parents' cabin. I was going to make some remark about the fact that the third burger was for the dog. But then the dog actually just ate the third burger while I was busy uploading this picture, which makes the joke somewhat less funny.
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12/18/06
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birthday dinner party
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05/20/06
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The restaurant where Goethe's Faust meets with Mephisto (supposedly).
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07/20/08
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Fourteen Passive-Aggressive Appetizers
Fourteen Passive-Aggressive Appetizers — it sounds like something McSweeney’s would print, but no, it’s The New Yorker. And unlike most New Yorker pieces this one is actually hilarious. Two personal favorites: 7. Have you ever noticed how sun-dried tomatoes and …continue reading »
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03/16/06
Battambang // Battambang // Cambodia
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Young girl eating a barbecued rat.
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02/24/06
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The next night was Debi's birthday. Fruit plate was the best we could do. Read more about Champasak: Little Corner of the World.
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12/14/07
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Anthony Bourdain on how to Find Good Food Anywhere
Anthony Bourdain’s tip for finding good food wherever you’re headed: provoke the nerds. The question at hand was how to find good restaurants, and his answer was to take the city you want to go to and just google up …continue reading »
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10/18/07
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The Southern Foodways Alliance
One of Corrinne’s friends works for the organization, which is apparently quite well known, though it was new to me. Essentially they collect and preserve southern cooking culture. They did a whole bunch of stuff trying to help folks after …continue reading »
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10/15/07
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Scotch Maverick Reinvents a Once-Conservative Drink
The always excellent Paul Adams on some new scotch technology, from Wired: >Halfway through our interview, John Glaser walks away from the table, leaving me alone with the tools of his trade: graduated cylinders, conical measures, tasting glasses, water and …continue reading »
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02/23/06
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mmmmm... beatles
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09/18/07
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What Your Food Cravings Are Really For
I generally eschew all forms of health food, eat what tastes good remains my prevailing motto. I’m fortunately in that I think fresh food, well prepared tastes good. But bias aside, this is an interesting look at what food cravings …continue reading »
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09/18/07
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Anthony Bourdain’s Overrated Menu
The cranky celebrity chef chops up dining’s hottest trends: “Be sure to sample our selection of flavored salts, and please await the water sommelier: A chef who offers anything other than sea salt probably refers to himself in the third …continue reading »
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09/08/07
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No Such Thing as a Free Lunch?
Having worked in the food industry for nearly nine years, I can attest to the staggering amount of waste it produces, and it sounds like the supermarket world is no better, so why not grab some? Unfortunately lots of places …continue reading »